Ingredients

• 2 tablespoons coconut oil
• 1 pound ground meat (chicken, turkey, pork or beef)
• Pinch of salt
• 2 cups shredded cabbage
• 2 carrots, grated
• 1 clove of garlic, minced
• 1/2 inch fresh ginger, peeled & grated/minced
• 2 tablespoons coconut aminos
• Green onion, chopped

Directions

• Heat oil in large saucepan over medium heat.
• Add ground meat and salt, brown until cooked.
• Add ginger and garlic. Stir to combine, sauté for 1-2 minutes.
• Add cabbage, carrots, coconut aminos add 1/2 cup of water or broth, cover to steam until veggies are soft (~2 minutes).
• Serve in a bowl, topped with green onion.

Notes

• For an even quicker prep- use a bag of pre-shredded coleslaw (cabbage & carrots).
• Add more veggies – chopped Brussel Sprouts, chard or kale.
• For additional flavor add 5 spice seasoning.
• Pre-grated cauliflower rice can be substituted for cabbage.